About

About The Musket Room

The Musket Room is a globally-inspired fine dining restaurant shaped by the people who bring it to life -  a team whose diverse backgrounds, travels, and perspectives inform a thoughtful approach to cooking and hospitality. Since opening in 2013, The Musket Room has cultivated an experience that feels deeply personal and distinctly its own, retaining a Michelin star for a decade while becoming one of downtown Manhattan’s most beloved dining rooms.

Offering a chef’s prix fixe menu alongside a selection of à la carte dishes that rotate seasonally throughout the year, the space features intimate nooks, a long cocktail bar, and a lush outdoor garden long favored for al fresco neighborhood dining.

In the kitchen, Executive Chef Mary Attea leads a collaborative team alongside Chef de Cuisine Noah Ponjuan, whose Louisiana roots impart bold flavor and technique to the menu’s seasonal direction. Executive Pastry Chef Onika Brown oversees the pastry program applying her playful approach to bread service and desserts. 

A cornerstone of Elizabeth Street Hospitality - the New York–based restaurant group founded by sisters Jennifer and Nicole Vitagliano -The Musket Room was the group’s first restaurant, setting the tone for the design-forward hospitality that continues to shape its growing portfolio.