Menu
Tasting $125
Please choose either Omnivore or Vegan menu.
Omnivore
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Kristal Caviar with Horseradish, Creme Fraiche & Dill
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House-made Sourdough Boule with Anchovy Butter
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Tuna with Apple, Ginger & Chinese Five Spice
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Razor Clam with Potato, Celery & Leek
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Pork Jowl with Grits, Red Eye Gravy & Huckleberry
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Pekin Duck with Pear, Coriander & Blue Cheese
Or Wagyu Beef with Maple, Koji, Hon Shimeji & Kabocha +$30
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Cranberry Bean with Huckleberry, Hazelnut & Bay Leaf
Vegan
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Seaweed Caviar with Avocado & Shiso
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House-made Sourdough Boule with Smoked Parsnip Butter
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Variations of Brassicas with Pine Nut & Grapes
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House-made Tofu with Matsutake, Kinako & Buckwheat
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Wax Bean with Tamarind, Peanut & Garlic Sauce
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Caraflex Cabbage with Wheat Berry, Carraway & Sourdough
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Cheesecake with Caramel, Winesap Apple & Salted Masago
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Supplement
Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread $115
Jamón Ibérico with Smoked Mussels, Potato & Saffron $18
Potato Gnocchi with Chanterelles, Pistachio & Loroco $18
Sformata di Ricotta with Potato & White Truffle $55
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Dinner
Tuesday through Thursday we offer both our Tasting Menu & à la carte. Friday & Saturday we offer our Tasting Menu only. À la carte available at the bar.-
Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$125
Reserve Wine Pairing $115
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Breads & Spreads
House-made Sourdough with a selection of spreads
$15
Anchovy Butter, Chicken Liver Mousse & Smoked Ricotta
or
Smoked Parsnip Butter, Walnut Paté & Arbequina Olive Oil
-
Kristal Caviar Service
Crème Fraîche, Egg Confit & Japanese Milk Bread
$115
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Salad of Endive
Mojama, Olive & Marcona Almond
$19
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Hamachi Crudo
Seaweed Caviar, Apple, Citrus & Masago Arare
$24
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Jamón Ibérico
Smoked Mussels, Potato & Saffron Aïoli
$28
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Potato Gnocchi
Chanterelles, Pistachio & Loroco
$28
Mains
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Ora King Salmon
Smoked Trout Roe, Daikon & Dashi Butter
$40
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Rabbit
Peach, Fennel & Pistachio
$38
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Pekin Duck
Hakurei Turnips, Morello Cherry, Sumac & Labne
$39
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Wagyu Beef
Radish, Spring Onion & Pink Peppercorn
$52
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Caraflex Cabbage
Wheat Berry, Carraway & Sourdough
$32
Dessert $16
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Fried Plantain Panna Cotta
Jamaican Chocolate, Peanut, Plantain Peel Caramel
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Vacherin
Pink Peppercorn, Gooseberry & Lapsang Souchong
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Cheesecake
Caramel, Winesap Apple & Salted Masago
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Ice Cream Tasting
Seasonal Flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Cocktails $21
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Val Viola
Vanilla Vodka, Braulio, Huckleberry Honey, Lemon, Soda
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Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
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Mr. Pimm
Pimm's No. 1, Montenegro, Rhubarb-Cola Reduction, Lime
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Love Thy Neighbor
Bruxo “1” Mezcal, Cynar, Branca Menta
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Orange You Glad
Gin, Forthave Red, Cocchi di Torino, Dry Vermouth, Dry Curaçao
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Mama Nina
Serrano Infused Rye, Burnt Lemon, Dry Curaçao
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Myristica's Kiss
Tequila, Pear and Mace Butter, Centrebe Giallo, Lemon
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Most Wanted
Tarragon Rum, Velvet Falernum, Toasted Coconut, Lime
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The First Snow
House Blend of Jamaican, Pot Still, White Rums, Agricole Rhum, Coconut Horchata
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Forest Floor
Komos Reposado Rosa Tequila, Orange Oleo Saccharum, Cacao, Syrah, Adaptogen Mushroom Foam
$45
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Vieux Carre
Whistle Pig 15 yr, 1er Cru Cognac, Benedictine, Cocchi Torino, Bitters
$65
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Non Alcoholic
$15
Teatotaler - Herbal Tea, Verjus, Oleo Saccharum
Patty’s Buscuit - The Pathfinder, Persimmon, Orange, Ginger, Maple, Lemon
Villbrygg Eng - Medowsweet, Lemon Balm, Coriander Seeds, Fireweed
Champagne and Sparkling
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Peter Lauer, Riesling, Sekt
Saar, Germany 2021
Glass $24
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Domaine Guy Mea, Extra Brut, L’Assemblage
Champagne, France NV
Glass $34
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Krug, Brut, Grande Cuvée 171ème Édition
Champagne, France NV
375ml $99
White
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Barbara Ohlzelt, Gruner Veltliner, 'Zöbinger'
Kamptal, Austria 2022
Glass $17
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Luis Pato, Field Blend, Vinhas Velhas Branco
Beira, Portugal 2017
Glass $20
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Adela do Vulcao, Arinto dos Acores Blend, Ameixambar
Adores, Portugal, 2020
Glass $30
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JJ Prum, Riesling, Graacher Himmelreich, Spätlese
Mosel, Germany 2022
Glass $30
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Osvaldo Barberis, Langhe Nascetta, 'Anì'
Piedmont, Italy 2023
Glass $18
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Domaine Bellegarde, Manseng Blend, 'Pierre Blanche'
Jurançon, France 2022
Glass $22
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Rancho Viñedo, Chardonnay, 'Dona Martina'
Santa Maria Valley, California 2018
Glass $26
Skin Contact & Rose
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Ficomantanino, Sauvignon Blanc blend, 'Zacinta Ravi'
Tuscany, Italy 2022
Glass $17
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Mas Julien, Cinsault Blend
Languedoc, France 2022
Glass $18
Red
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Clos Fornelli, Sciaccarellu, 'La Robe d'Ange'
Corsica, France 2023
Glass $16
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Maccario Dringenberg, Rossese di Dulceacqua, 'Luvaira'
Liguria, Italy 2021
Glass $24
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Luberri, Tempranillo blend, Orlegi
Rioja, Spain 2023
Glass $18
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Domaine Hoffman-Jayer, Pinot Noir, Côte de Nuits Village
Burgundy, France 2018
Glass $27
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Wachter Wiesler, Blaufränkisch, 'Bela-Joska'
Eisenberg, Austra 2021
Glass $18
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Domaine Tatsis, Xinomavro, Old Roots
Goumenissa, Greece 2018
Glass $26
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Arnot-Robert’s, Zinfandel , Kischenmann Vineyard,
LoDi, California 2023
$32
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Mestre Daniel, Tinto Grossa, 'Talha XV'
Alva, Portugal 2022
Glass $28
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Closserie du Pelan, Cabernet Sauvignon Blend
Cotes De Bordeaux, 2003
$35
Fortified
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M. Ant. De La Riva, Palomino, Manzanilla Fina
Jerez, Spain NV
Glass $15
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Manuel Aragón, Palomino, 'El Neto' Amontillado
Jerez, Spain NV
Glass $16
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César Florido, Palomino, 'Cruz del Mar' Oloroso
Jerez, Spain NV
Glass $18
After Dinner Wines
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Dr. Bürklin-Wolf, Riesling, Wachenheimer Auslese
Pfalz, Germany 2017
Glass $28
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Marco De Bartoli, Zibbibo, 'Bukkuram Sole d'Agosto'
Passito di Pantelleria, Italy 2022
Glass $22
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Hetszolo, Furmint Blend, 5 Puttonyos
Tokaji, Hungary 2010
Glass $25
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Château Biac, Semillon and Sauvignon Blanc, 'Secret de Biac'
Cadillac, France 2014
Glass $25
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Château d'Yquem, Semillon Blend
Sauternes, France 1998
375ml $700
Beer $14
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Three's Vliet Pilsner
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Bronx Brewery City Island Sour
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Grimm Wavetable IPA
Corkage Fee $50
This Valentine's Day at the Musket Room, fall for love all over again.
Indulge in a dining experience unlike any other, inspired by the unforgettable moments of film, where each dish evokes the passion, longing, and complexity that shape the greatest love stories. Our 7 course menu mirrors the intensity of love itself, as each plate tells a tale of devotion, desire, and unrequited longing. From intimate moments to sweeping gestures, this is an evening where food and film meet to stir your soul.
165
This will be the only menu available 2/14 & 2/15
**Dietary restrictions can be accommodated with 72 hours notice**
Valentine’s Menu
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Kumamoto Oyster with Blood Orange, Yuzu & Daikon
“Tampopo”
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Pumpernickel Rye with Smoked Pastrami Spiced Butter
“When Harry Met Sally”
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Soba Noodle with Uni & Shiso
“Lady & The Tramp”
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Gently Cooked Farm Egg with Parmagianno Reggiano, Winter Greens & Black Truffle
“Carol”
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Vol-Au-Vent with Langoustine & Sunchokes
“The Taste Of Things”
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Guinea Hen with Locrio & Cilantro OR Wagyu with Hidden Rose Apple & Pickled Mustard Greens
“Moonlight” / “Good Will Hunting”
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Ice Cream Cones
“If Beale Street Could Talk”
Menu is subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*