Menu
Tasting $125
Please choose either Omnivore or Vegan menu.
Omnivore
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Kristal Caviar with Horseradish, Creme Fraiche & Dill
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House-made Sourdough Boule with Anchovy Butter
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Tuna with Apple, Ginger & Chinese Five Spice
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Razor Clam with Potato, Celery & Leek
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Pork Jowl with Grits, Red Eye Gravy & Huckleberry
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Pekin Duck with Pear, Coriander & Blue Cheese
Or Wagyu Beef with Maple, Koji, Hon Shimeji & Kabocha +$30
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Cranberry Bean with Huckleberry, Hazelnut & Bay Leaf
Vegan
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Seaweed Caviar with Avocado & Shiso
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House-made Sourdough Boule with Smoked Parsnip Butter
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Variations of Brassicas with Pine Nut & Grapes
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House-made Tofu with Matsutake, Kinako & Buckwheat
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Wax Bean with Tamarind, Peanut & Garlic Sauce
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Caraflex Cabbage with Wheat Berry, Carraway & Sourdough
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Cheesecake with Caramel, Winesap Apple & Salted Masago
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Supplement
Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread $115
Jamón Ibérico with Smoked Mussels, Potato & Saffron $18
Potato Gnocchi with Chanterelles, Pistachio & Loroco $18
Sformata di Ricotta with Potato & White Truffle $55
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Dinner
Tuesday through Thursday we offer both our Tasting Menu & à la carte. Friday & Saturday we offer our Tasting Menu only. À la carte available at the bar.-
Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$125
Reserve Wine Pairing $115
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Breads & Spreads
House-made Sourdough with a selection of spreads
$15
Anchovy Butter, Chicken Liver Mousse & Smoked Ricotta
or
Smoked Parsnip Butter, Walnut Paté & Arbequina Olive Oil
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Kristal Caviar Service
Crème Fraîche, Egg Confit & Japanese Milk Bread
$115
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Salad of Endive
Mojama, Olive & Marcona Almond
$19
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Hamachi Crudo
Seaweed Caviar, Apple, Citrus & Masago Arare
$24
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Jamón Ibérico
Smoked Mussels, Potato & Saffron Aïoli
$28
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Potato Gnocchi
Chanterelles, Pistachio & Loroco
$28
Mains
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Ora King Salmon
Smoked Trout Roe, Daikon & Dashi Butter
$40
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Rabbit
Peach, Fennel & Pistachio
$38
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Pekin Duck
Hakurei Turnips, Morello Cherry, Sumac & Labne
$39
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Wagyu Beef
Radish, Spring Onion & Pink Peppercorn
$52
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Caraflex Cabbage
Wheat Berry, Carraway & Sourdough
$32
Dessert $16
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Fried Plantain Panna Cotta
Jamaican Chocolate, Peanut, Plantain Peel Caramel
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Vacherin
Pink Peppercorn, Gooseberry & Lapsang Souchong
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Cheesecake
Caramel, Winesap Apple & Salted Masago
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Ice Cream Tasting
Seasonal Flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Cocktails $21
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Val Viola
Vanilla Vodka, Braulio, Huckleberry Honey, Lemon, Soda
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Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
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Mr. Pimm
Pimm's No. 1, Montenegro, Rhubarb-Cola Reduction, Lime
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Love Thy Neighbor
Bruxo “1” Mezcal, Cynar, Branca Menta
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Orange You Glad
Gin, Forthave Red, Cocchi di Torino, Dry Vermouth, Dry Curaçao
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Mama Nina
Serrano Infused Rye, Burnt Lemon, Dry Curaçao
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Myristica's Kiss
Tequila, Pear and Mace Butter, Centrebe Giallo, Lemon
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Most Wanted
Tarragon Rum, Velvet Falernum, Toasted Coconut, Lime
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The First Snow
House Blend of Jamaican, Pot Still, White Rums, Agricole Rhum, Coconut Horchata
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Forest Floor
Komos Reposado Rosa Tequila, Orange Oleo Saccharum, Cacao, Syrah, Adaptogen Mushroom Foam
$45
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Vieux Carre
Whistle Pig 15 yr, 1er Cru Cognac, Benedictine, Cocchi Torino, Bitters
$65
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Non Alcoholic
$15
Teatotaler - Herbal Tea, Verjus, Oleo Saccharum
Patty’s Buscuit - The Pathfinder, Persimmon, Orange, Ginger, Maple, Lemon
Villbrygg Eng - Medowsweet, Lemon Balm, Coriander Seeds, Fireweed
Champagne and Sparkling
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Peter Lauer, Riesling, Sekt
Saar, Germany 2021
Glass $24
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Domaine Guy Mea, Extra Brut, L’Assemblage
Champagne, France NV
Glass $34
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Krug, Brut, Grande Cuvée 171ème Édition
Champagne, France NV
375ml $99
White
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Barbara Ohlzelt, Gruner Veltliner, 'Zöbinger'
Kamptal, Austria 2022
Glass $17
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Luis Pato, Field Blend, Vinhas Velhas Branco
Beira, Portugal 2017
Glass $20
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Adela do Vulcao, Arinto dos Acores Blend, Ameixambar
Adores, Portugal, 2020
Glass $30
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JJ Prum, Riesling, Graacher Himmelreich, Spätlese
Mosel, Germany 2022
Glass $30
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Osvaldo Barberis, Langhe Nascetta, 'Anì'
Piedmont, Italy 2023
Glass $18
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Domaine Bellegarde, Manseng Blend, 'Pierre Blanche'
Jurançon, France 2022
Glass $22
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Rancho Viñedo, Chardonnay, 'Dona Martina'
Santa Maria Valley, California 2018
Glass $26
Skin Contact & Rose
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Ficomantanino, Sauvignon Blanc blend, 'Zacinta Ravi'
Tuscany, Italy 2022
Glass $17
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Mas Julien, Cinsault Blend
Languedoc, France 2022
Glass $18
Red
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Clos Fornelli, Sciaccarellu, 'La Robe d'Ange'
Corsica, France 2023
Glass $16
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Maccario Dringenberg, Rossese di Dulceacqua, 'Luvaira'
Liguria, Italy 2021
Glass $24
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Luberri, Tempranillo blend, Orlegi
Rioja, Spain 2023
Glass $18
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Domaine Hoffman-Jayer, Pinot Noir, Côte de Nuits Village
Burgundy, France 2018
Glass $27
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Wachter Wiesler, Blaufränkisch, 'Bela-Joska'
Eisenberg, Austra 2021
Glass $18
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Domaine Tatsis, Xinomavro, Old Roots
Goumenissa, Greece 2018
Glass $26
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Arnot-Robert’s, Zinfandel , Kischenmann Vineyard,
LoDi, California 2023
$32
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Mestre Daniel, Tinto Grossa, 'Talha XV'
Alva, Portugal 2022
Glass $28
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Closserie du Pelan, Cabernet Sauvignon Blend
Cotes De Bordeaux, 2003
$35
Fortified
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M. Ant. De La Riva, Palomino, Manzanilla Fina
Jerez, Spain NV
Glass $15
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Manuel Aragón, Palomino, 'El Neto' Amontillado
Jerez, Spain NV
Glass $16
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César Florido, Palomino, 'Cruz del Mar' Oloroso
Jerez, Spain NV
Glass $18
After Dinner Wines
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Dr. Bürklin-Wolf, Riesling, Wachenheimer Auslese
Pfalz, Germany 2017
Glass $28
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Marco De Bartoli, Zibbibo, 'Bukkuram Sole d'Agosto'
Passito di Pantelleria, Italy 2022
Glass $22
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Hetszolo, Furmint Blend, 5 Puttonyos
Tokaji, Hungary 2010
Glass $25
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Château Biac, Semillon and Sauvignon Blanc, 'Secret de Biac'
Cadillac, France 2014
Glass $25
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Château d'Yquem, Semillon Blend
Sauternes, France 1998
375ml $700
Beer $14
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Three's Vliet Pilsner
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Bronx Brewery City Island Sour
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Grimm Wavetable IPA
Corkage Fee $50
Celebrate the holiday season at the Michelin-starred Musket Room 12/24 - 12/31 with an exclusive tasting menu featuring indulgent delights like caviar and white truffles. Inspired by the diverse backgrounds of their team, the menu honors each member's family traditions, bringing together a unique blend of flavors and stories in one unforgettable dining experience.
125
NYE Early Seating - 125
NYE Late Seating - 165 and includes and addtional course and champagne toast
Holiday Menu
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Guandules con Coco Pearl Onion & Cilantro
Laura Luciano “A bite inspired by a dish present in every Dominican’s table celebration: Moro de guandules con coco”
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Cornbread with Rosemary Butter and Quince
Camari Mick “A Mick staple for any holiday”
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Bison Tartare with Celery, Cranberry & Aioli
Maddy Kunz “Whenever I visit my family in the Midwest, we always make a bison dish— something that’s become a staple for holidays and celebrations”
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Leeks with Pear, Koji, Buttermilk & Hazelnut
Emma Linville “Every year for the holidays my mom would host and she’d always have little pear and leek canapés ready when everyone arrived”
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“Death By Gumbo” Quail with Boudin & Gumbo
Noah Ponjuan “When the weather cools down in Louisiana a pot of gumbo was always on my Mother’s stove. This dish is a festive rendition of our Christmas traditions”
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Lamb with Grape Leaves, Pomegranate & Pecorino
Cecilia Azar “My family always cooks a big Lebanese feast around the holidays. My brothers & I have been in charge of rolling the stuffed grape leaves for as long as I can remember”
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Yule Log
Madison Cumbest “My grandmother who is French Canadian and a wonderful baker, always makes a Yule Log for family and friends. Always a classic way to celebrate and a core memory of baking with the ones I love”
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Bunuelos/Vanilla
Lorena Sanchez “Buñuelos and Natillas are mouthwatering treats shared, not just by your family, but in every Colombian home on Christmas Eve”
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Kristal Caviar Service with Latkes & Creme Fraiche
Lauren Boldt “Inspired by my grandma’s recipe that we’ve been making together for three generations”
$115
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Mandilli de Saea with Chestnut & White Truffle
Jennifer Vitagliano “Roasting chestnuts is an Italian family tradition - typically enjoyed with red wine to end a holiday meal. Chef Mary’s Chestnut Pasta is reminiscent of my family’s long Christmas dinners filled with pasta, wine and “chestnuts roasting on an open fire”
$65
Menu is subject to change.
Vegan menu is available.
Please notify the restaurant with any dietary restrictions or allergies in advance
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*